A pilot project has been launched in Scotland to increase the consumption of oily fish to help local health and the economy.
A new initiative has been launched to encourage Scottish pupils to eat salmon in school lunches.
The 12-week pilot project will run in six of the seven secondary schools in Stirling and is supported by local authorities and the Scottish Government.
Locally sourced salmon meals will be available in the lunches once a week, along with information on the health benefits of eating oily fish and more than 20 home-cooked recipes taught in home economics classes.
The Scottish Marine Science Association (SAMS) will provide an independent scientific evaluation of the project, which will measure the demand for salmon and the response to the information.
The project, which is part of the Scottish Government’s ‘Good Food’ policy, which promotes salmon as a healthy, high-quality food, could pave the way for a national movement.
Scottish Salmon is leading the project in partnership with Stirling City Council. Briony Monaghan, Stirling City Council’s head of education, said: “A balanced diet supports academic achievement. Plus, including salmon from the same region is a great option to add to the menu.”
Scottish Salmon CEO Tavish Scott confirmed the project’s aim was to add healthy, nutritious foods to school meals. “Eating just one serving of oily fish a week will give you more than two-thirds of your recommended weekly omega-3 intake,” he said.
Nutritionist Lucy Williamson added: “Vitamin D, which is abundant in Scottish salmon, is essential for immune function. “This vitamin strengthens bones, muscles, and teeth, which are vital for children’s growth. Consuming enough salmon can help combat the problem of obesity.”
