There is a global gap between farmed shrimp production and its markets.
Shrimp markets and demand are not growing at the same rate as production. There is a global gap between farmed ... Read more
94% of Spaniards like fish, but only 23% include it in their diet regularly.
The Spanish Food Safety and Nutrition Agency (AESAN) recommends consuming 3 to 4 servings of fish per week. Spain is ... Read more